Chandon Sunday brunch At J’AIME by Jean-Michel Lorain


At J’AIME we bring your buffet selection to your table


Come and enjoy a Sunday brunch at J’AIME by Jean Michel Lorain with Free flow Chandon and a selection of the finest produce including Alaskan King crabs and traditional Lyon Charcuteries from Michel Augier. Our Sunday brunch also features some exclusive and innovative dishes created by Michelin star Chef Jean Michel Lorain such as Pan-seared Foie gras miso soup, Quail tourte and many more enticing specialties.


The brunch is complemented by free-flow Chandon and priced at 3,999 Baht net per person.


Sunday Brunch is available from Sunday, 7th June 2015 onwards from 12 p.m. to 3.00 p.m. Reservations are highly recommend by calling 02 119 4899 or emailing to


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