PATTAYA, Thailand – 23 March 2015 – Holiday Inn Pattaya has introduced an exciting selection of new recipes to its menu at East Coast Kitchen and Café G. The signature dishes were created by the Chef Ian Kittichai an Ambassador on IHG’s new Culinary Panel. Five celebrated international chefs have been appointed IHG Culinary Ambassadors to develop a repertoire of unique signature dishes for guests dining in IHG’s hotels across the Asia, Middle East and Africa (AMEA) region.
The five IHG Culinary Panel Ambassadors, who are all award-winning chefs, represent a diverse range of cuisines:
- Italian by Theo Randall
- Thai by Ian Kittichai
- Chinese by Sam Leong
- Modern Australian by Ross Lusted
- Bakery and Pastry by Dean Brettschneider