The master returns to La VIE – Creative French Cuisine in VIE Hotel Bangkok

 

Truly rare among chefs, Stéphane Buron is described as a showcase of fine French cuisine and bears the coveted M.O.F. — the Meilleurs Ouvriers de France, the highest and most prestigious award amongst all professional craftsmen in France. Only those who have earned it are allowed to wear the red, white and blue collar which is its respected symbol. Chef Stéphane has also been named the Best French Professional and is well known as the “Crowning Touch” of acclaimed Le Chabichou, the oldest and most distinguished hotel in the charming village of Courchevel, one of the world’s most luxurious ski resorts, located high in the French Alps, an exclusive retreat of royalty, VIPs and celebrities.

 

Universally praised among the world’s most discerning gourmands, Stéphane Buron’s cooking is inventive, refined and generous. He utilizes the fresh and natural, seasonal products throughout all four seasons in the Alps. His rarefied creations returning to La VIE – Creative French Cuisine this May will definitely be a superb “Crowning Touch” of fine dining that is well worth experiencing.

 

As we look forward to the newest 7-course dinner menu prepared for us by 2-Michelin Star Chef Stéphane Buron — the Crowning Touch awaits you once again!

 

Book now for the meal of a lifetime! Limited seats!!

 

7-Course Set Dinner is priced at 6,000 net per person.

7-Course Set Dinner with wine pairing is priced at 8,000 net per person.

 

Dinner is served at 7 pm.

 

Advance reservations are highly recommended. For more information, please call me directly!

 

Ms. Sudarat – Assistant Food & Beverage Manager via 083-8204224, E-mail: afbm@viehotelbangkok.com
Mr. George – Food & Beverage Expert via 081-9100280, E-mail: fb@viehotelbangkok.com