Treat yourself with a variety of deluxe Cantonese Dim Sum buffet at “Liu”, a hundred types of Dim Sum waiting for you to indulge to. Taste over rolls, deep- fried and steamed, enjoy with a selection of traditional premium Chinese tea. One of the best Dim Sum in Town!
Convenient location just minutes away from Ploen Chit BTS Station, a shuttle bus service also provided for you every 10minutes. “Liu” is located on the Third floor of Conrad, a luxurious 5-star hotel in Bangkok.
Decorated in Chinese atmosphere, using wooden Chinese style table and armchair, ancient pottery and Chinese drawing. A friendly staff dressed in a “Qi Pao” – traditional Chinese clothing style known as Mandarin gown in English. All compositions make a perfect pleasant meal.
Providing private rooms for a group of 12 and connecting rooms for 2 round tables for a maximum of 20 people, a great place for your family and friends gathering.
Unlimited ordering Dim Sum including Main course selections with the price of THB 900 nett during weekday and THB 950 nett during weekend, opens 11.30-14.30 for Dim Sum Buffet. Set menu and À la carte also available during lunch and dinner time from 6-10.30pm. Special promotion complimentary one Peking Duck Hong Kong Style when 6 persons or more dine in.
Enjoy delicious dumpling dishes such as “Steamed Four Style for Har Gao”, “Steamed Minced Pork with vegetable and nut dumpling”, “Steamed Har Gao with Scallop” and “Steam Minced Shrimp and Scallop Dumpling” with wasabi sauce – chef’s recommended dish
– “Xiao Long Bao, Shanghainese Steamed Dumpling”
– “Steamed Lava Green Tea Bun”,
– “Steamed Lava Custard Bun”
– “Steamed Barbecued Pork Bun”
Must-try authentic Cantonese style Flour Roll with “Steamed Rice Flour Rolls filled with shrimp” and “Steamed Rice Flour Rolls filled with Chinese fried breadstick”
Famous Hong Kong pie like “Baked Honey Char Siu Puff” and “Baked Egg Tart Portuguese Style”
Taste the Deep-fried dishes with “Deep-fried shredded Turnip” and “Deep-fried Shrimp Spring Rolls with shredded taro”
Here we come to special soup, main courses and dessert of the week
“Hot and Sour Seafood Soup”
“Braised Sea Shell with roasted pork and assorted mushroom in brown sauce”
“Pan-fried King Prawn with glass noodles in superior stock”
“Stir-fried French Bean with minced pork in Sichuan style”
“Fried rice with corn and barbecue pork”
“Chilled Bean Curd with cocktail fruits” and “Chilled Fresh Mango Pudding”
A selection of traditional Chinese Tea– Puerh, Ti Guan Yin Chinese Green Tea, Oolong, Chrysanthemum, and Jasmine Pearl, for only THB 140++ per person.
Meet the Hong Kong Executive Chef, Jackie Chan, for more than 30years of culinary experience, he really cares and concerns for every single detail of the ingredient, food preparation, food presentation and most importantly his customers.
“Dim Sum” is a time-honored famous cuisine in China, Hong Kong and many other places. Thai people also love and always want to try a traditional one in Thailand. Here, “Liu”, Conrad Bangkok, is the one you are looking for.
For more information
Conrad Bangkok Hotel
87 Wireless Road, Phatumwan,
Bangkok, 10330, Thailand
Written by Patt Chan