As part of its culinary series showcasing internationally renowned, epicurean talents, Trisara, the world-class Thai family-owned luxury resort in Phuket is presenting a “Sensorium Menu” of childhood memory-triggering, aromatic cocktails designed especially for Trisara by Singapore’s best restaurant bar and Asia’s 11th Best Bar, tippling club, in collaboration with International Flavours and Fragrances (IFF), a leading company known for their innovation of sensory experiences all across the globe – for one night only on Saturday, 29 July 2017 from 19.00 hrs. Price is THB 2,900 plus plus (Baht 3,413 nett) per person inclusive of 5 drinks and The Bar Tapas.
Flying into Phuket especially to bring the “Sensorium Menu” to life is Mel John Chavez, tippling club’s Assistant Bar Manager, who will personally concoct and serve four sensory cocktails such as Campfire Grass Jasmine Leather blended with aromatic ingredients which will trigger childhood flashbacks and take guests on a happy journey back in time. Guests can also enjoy delectable tapas created by Trisara’s own culinary with their cocktails at Trisara’s The Bar.
For guests who would prefer not to drive home and opt to spend a couple of nights to further enhance your childhood memories amidst utter privacy and absolute luxury, they can take advantage of Trisara’s offerings of its Pool Suites and Villas at a 50% discount for up to 2 nights, including breakfast for 2 persons. Discounted rates start from THB 16,400+++.
For further information, please contact Trisara Tel.+66 76 310 100 or E-mail: email@example.com